I went here the other night and just LOVED it. In fact, I liked it even more than Chung Kiwa, Beverly Soon Tofu (although not in the Korean BBQ genre, it wasn't as good as I thought it was going to be), and even Sa Rit Gol. It is perhaps my most favorite of all the K-Town restaurants right now.
However, I hear that there is unrest about this place among the Korean population. They say that although it used to be good it is now too busy, and the restaurant has compromised its quality to keep up with the demand.
If they're saying this and not going there, then where are they going to instead?
For those who have been to Chung Kiwa, Sa Rit Gol, and Chosun Galbi... what are YOUR favorites?
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