Restaurants & Bars Chicago Area

Chopped Liver

tzurriz | | Dec 5, 2007 06:54 AM

Please folks, I need some help. I'm 39 weeks pregnant and having a mad craving. I am desperately in need of some kosher-style (kosher isn't necessary, but it has to be made with shmaltz) chopped liver.

You know, the kind you used to be able to get at any decent Jewish deli.

I'm in the South Suburbs, and since Fresser's closed (years ago, I know) I don't have a source any more.

Anyone have any ideas at all?

I don't want to have to drive all the way up to Skokie, especially with this weather.

Heck, you can't even get the ingredients to make it in the South Suburbs any more without special ordering in advance.

Any advice would be much appreciated. So, let me know where I can find good chopped liver, and I'll manage to get it somehow. (anyone have a magic carpet while I'm asking?)


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