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Norwalk Restaurant Week

Chocopologie (Norwalk, CT) extends restaurant week menu thru Sun., 11/1/09

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Chocopologie (Norwalk, CT) extends restaurant week menu thru Sun., 11/1/09

kattyeyes | Oct 24, 2009 06:13 AM

I received an e-mail from Chocopologie to announce an extension of their restaurant week menu--I would love to get there for it! Has anyone gone for RW?

Appetizer - Choice of:

Asian spice infused tuna tartar
Served on a homemade cracker

Or

Wild Mushroom soup
Cream of mushrooms (portobello, porcini, and shitake mushrooms), topped with whipped cream, truffle oil and chives, crisp garlic toasted Focaccia

Main course - Choice of:

Lemongrass grilled chicken breast.
Chicken breast marinated with jalapeno, lemon grass, ginger and brown sugar, grilled and served with a gratin of mashed potatoes and spinach.

Or

Hudson Valley duck with pommes rosti.
Breast of duck, baked root vegetables with fresh herbs, potato rosti.
Served with a star anis jus.

Dessert

Flavors of the fall
A medley of the flavors of fall.
Baked apple tart served with pumpkin/caramel white chocolate mousse

Lunch 3 courses $14.99

Add a glass of wine

White: Urban Uco, Torrontes, Argentina $19.99

Dinner 3 courses $29.99

Add three glasses of wine:

White: Urban Uco, Torrontes, Argentina
Red: Borsao Monte Orton, Spain
Dessert: Dow's Port LBV $44.99

Tax + 20% gratuity will be added to the check for your server

Tel: 203 854 4754

E-mail: info@chocopologie.com

Chocopologie Cafe
12 South Main Street
South Norwalk, Connecticut 06854
203-854-4754

And yes, I am sure they mean tartare rather than "tartar" (I cut and pasted). :)

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