I received an e-mail from Chocopologie to announce an extension of their restaurant week menu--I would love to get there for it! Has anyone gone for RW?
Appetizer - Choice of:
Asian spice infused tuna tartar
Served on a homemade cracker
Wild Mushroom soup
Cream of mushrooms (portobello, porcini, and shitake mushrooms), topped with whipped cream, truffle oil and chives, crisp garlic toasted Focaccia
Main course - Choice of:
Lemongrass grilled chicken breast.
Chicken breast marinated with jalapeno, lemon grass, ginger and brown sugar, grilled and served with a gratin of mashed potatoes and spinach.
Hudson Valley duck with pommes rosti.
Breast of duck, baked root vegetables with fresh herbs, potato rosti.
Served with a star anis jus.
Flavors of the fall
A medley of the flavors of fall.
Baked apple tart served with pumpkin/caramel white chocolate mousse
Lunch 3 courses $14.99
Add a glass of wine
White: Urban Uco, Torrontes, Argentina $19.99
Dinner 3 courses $29.99
Add three glasses of wine:
White: Urban Uco, Torrontes, Argentina
Red: Borsao Monte Orton, Spain
Dessert: Dow's Port LBV $44.99
Tax + 20% gratuity will be added to the check for your server
Tel: 203 854 4754
12 South Main Street
South Norwalk, Connecticut 06854
And yes, I am sure they mean tartare rather than "tartar" (I cut and pasted). :)