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Why can't I make very chocolaty brownies?

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Why can't I make very chocolaty brownies?

javaandjazz | May 17, 2008 12:13 PM

No matter what recipe I try thery never seem to come out chocolaty enough! Last night I made a recipe I found on this board awhile back called James Beard's brownies recipe which consisted of 1 stick butter, 5 ozs dark chocolate, 2 eggs 2 cups of sugar,1 tsp vanilla and 1 cup of flour. I barely tasted any chocolate and I even put in a few extra ozs because I didn't want to put a small piece of choclate in the cabinet. Does ground cocoa make a better brownie? Does anyone have a deep dark very chocolaty brownie recipe? Thanks, Richie

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