Home Cooking

Chocolate

Chocolate tips

Share:

Home Cooking 3

Chocolate tips

seeraradino | Jul 17, 2013 11:19 PM

So I used one of those ice cream recipes where you heat the cream/milk/sugar/cocoa powder and then whisk in 8oz. of chopped chocolate. But it turned out really icy, and gritty. I'm wondering if its better to temper the chocolate instead of mixing it at once? Any tips would be great.

Want to stay up to date with this post?

Recommended From Chowhound