I have a chocolate fountain which I have used at several parties to much delight of my guests (I use good chocolate melted with cream, booze and some milk to thin it, rather than the vegetable oil the instructions suggest). Anyone have any other good ideas for non-chocolate use?
I say 'good ideas' because I have seen them used for ranch dressing, gravy, ketchup, which all just seem kind of gross. I thought maybe a good caramel sauce, but couldn't think of many things I would want to dip in it. Any thoughts??