So I just left a friend's house who made the most delectable chocolate pot de creme - super creamy, light, i licked the cup!
She said the recipe was from Cordon Bleu cook book - but she didn't have a scanner in her house to give me a copy of the recipe. I saId I was sure someone on Chowhound had it - anyone? Anyone?
Now I'm also curious to try experimenting with other pot de creme flavors - open to hearing ideas!
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