Last weekend I had a choc mousse nightmare....refer my old post.
I just wanted to thank all the people for the tips.
I tried the adding bit of melted choc to my egg yolks, mixing,, then again...then yolks back into the chocolate. It BEHAVED !! I smiled at the choc, and we've just eaten lovely creamy, fluffy, smooth choc mousse ! I love this website.
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