For a number of years now I have been making a *No-Fail Fudge* for Christmas goodie trays. It is okay but often comes out *grainy* and is a lighter brown than I'd like. This Thanksgiving, a relative brought a batch of his fudge to dinner that was to die for! It was a dark, rich brown, melted in my mouth and had an incredible flavor. However, he won't share his recipe......grrrrrrrrr. Does anyone have a recipe for a *show-stopping* chocolate fudge?