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Home Cooking

Chocolate Cookies

why did my chocolate chip cookies turned cakey

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why did my chocolate chip cookies turned cakey

lalmajid | Sep 23, 2011 01:17 PM

Drop cookies
Ingredients
Softened butter
Castor sugar
Egg
Vanilla essence
Flour
Chocolate chips 115gm
115gm
1 no lightly beaten
5ml
175gm
175gm

Method
Cream butter and sugar until pale and fluffy.
Beat in egg and vanilla essence.
Sift the flour over the butter mixture and fold with the chocolate chips.
Drop tablespoonfuls of the mixture on the greased baking sheets it should fall of the spoon easily with the sharp jerk if not use another spoon to scoop it off.
Leave plenty of space between the cookies to allow for spreading.
Flatten each cookie slightly with the back of a fork keeping the shape as even as possible.
Bake at @ 180C for about ten minutes or until golden.

Drop cookies
Ingredients
Softened butter
Castor sugar
Egg
Vanilla essence
Flour
Chocolate chips 115gm
115gm
1 no lightly beaten
5ml
175gm
175gm

Method
Cream butter and sugar until pale and fluffy.
Beat in egg and vanilla essence.
Sift the flour over the butter mixture and fold with the chocolate chips.
Drop tablespoonfuls of the mixture on the greased baking sheets it should fall of the spoon easily with the sharp jerk if not use another spoon to scoop it off.
Leave plenty of space between the cookies to allow for spreading.
Flatten each cookie slightly with the back of a fork keeping the shape as even as possible.
Bake at @ 180C for about ten minutes or until golden. in my kitchen aid margaren and caster sugar was creamed till pale and light

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