Home Cooking

Chocolate

chocolate and baking

Share:

Home Cooking 8

chocolate and baking

da_seuss | Aug 25, 2006 05:59 PM

When a recipe asks for unsweetened and semisweet chocolate, what are the percents used for this? i know that semisweet is going to be around 60-70%, but for unsweetened should i use 100%?

Want to stay up to date with this post?

Recommended From Chowhound