Restaurants & Bars

China & Southeast Asia

Chiu Chow restaurants on HK Island or TST [Hong Kong]

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Chiu Chow restaurants on HK Island or TST [Hong Kong]

chloehk | May 22, 2011 12:54 AM

So first off, yes, I know that Chiu Chow food is from the Chaoshan region (sp?) within Guangdong province. So maybe that makes Chiu Chow food technically a sub-cuisine of Cantonese?

Technicalities aside, I have really loved the food I've tried at places called "Chiu Chow restaurants": oyster omelets, braised goose and jellyfish, crispy noodles with vinegar and sugar...

What are the best places on HK Island and TST for Chiu Chow of this ilk?

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