So first off, yes, I know that Chiu Chow food is from the Chaoshan region (sp?) within Guangdong province. So maybe that makes Chiu Chow food technically a sub-cuisine of Cantonese?
Technicalities aside, I have really loved the food I've tried at places called "Chiu Chow restaurants": oyster omelets, braised goose and jellyfish, crispy noodles with vinegar and sugar...
What are the best places on HK Island and TST for Chiu Chow of this ilk?
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