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Beef Chipped Beef

Anyone still using chipped beef?

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Anyone still using chipped beef?

dave_c | Jun 15, 2012 12:03 PM

I've been wanting to make "authentic" SOS using chipped beef. The problem is I just can't get myself to buy it. I'll have the jar in hand, but when I look at the stuff and what's next to it on the shelf (usually pickled pig's feet), I end up putting the jar back and backing away.

In my mind that stuff is just over salted beef jerky/shoe leather.

Am I wrong?
What dishes do you use the dried beef in?

Thanks

PS... I know there are recipes for SOS calling for ground beef, but I'm trying to get the courage to try the chipped beef version. :-)

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