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Chipotle Chicken- Too spicy! How to cool it down?

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Chipotle Chicken- Too spicy! How to cool it down?

s
sds | | Jun 11, 2007 11:54 AM

Made a chipotle chicken last night, used 3/4 can of chipotle in adobo sauce, blended it with tomato sauce and sour cream, then poured over chicken and baked.

The flavor is great, but the spicyness level is astronomical!! How do I tame the spice without losing all the flavor?

Help!

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