Or ketchup, depending on your bent.
This was a nice little recipe from cooking light that I modified slighty.
1/3 cup catsup
About a tablespoon of the sauce from chipotles in adobo, more or less depending on your heat tolerance
A teaspoon of honey
A teaspoon of fresh lime juice
There you go. Smoky, sweet, tart...I liked it. Skip the honey if you don't have a typical American sweet palate.
Updated 11 months ago | 3
Updated 8 months ago | 22
Updated 8 months ago | 0
Updated 4 hours ago | 49
Updated 3 days ago | 64