I'm taking my sweetie to LWH for Chinese New Years, and it's really a splurge for us. So we want to make the most of our experience. Does this sound like the right thing to order?
-Rainbow chop of sun-dried oyster & water-chestnut in a golden-fried wonton fold
-Rich Seafood bisque soup swirling with shreds of shark’s fin & fresh crabmeat
-Braised Japanese dried abalone, oyster mushrooms & vegetable
-Deep-fried Cornish hen flavored with truffle sauce
-Butterfly-cut lobster steamed with garlic sauce
-Shrimp fried rice flavored with salted duck egg yolk
-Traditional New Year pastries
It's their "Deluxe Innovative New Year Menu."
Would it make more sense to order à la carte? Or one of their regular prix fixe menus? If so, what would you recommend?
Thanks for any suggestions.
Updated 10 months ago | 5
Updated 2 years ago | 7
Updated 2 years ago | 1
Updated 2 years ago | 5
Updated 2 years ago | 2