Restaurants & Bars

Manhattan Chinese

Chinese-style Shrimp & Scrambled Eggs

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Chinese-style Shrimp & Scrambled Eggs

MB fka MB | Jan 19, 2009 09:23 PM

I'm just looking for a solid version. New to NYC and feeling overwhelmed with all of the choices in Chinatown.

I tried Fu Wong at 100 Bowery - cheap and greasy and delish for $4.50, containing 5-6 40/50 count shrimp, crispy edges, great flavor. But it was essentially a fried omelette and I'm seeking more fluffy scrambled eggs and shrimp.

Recommendations?

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