Home Cooking

Chinese Soup

Chinese soup stock


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Home Cooking Chinese Soup

Chinese soup stock

ethnicchower | | Jul 13, 2011 02:16 PM

I've been meaning to experiment with Chinese clear broth soups for a while, but I get intimidated with the idea of making my own stock.

For western cooking, I sometimes make my own chicken stock, but when I'm in a hurry, I compromise on store-bought chicken stock sold in a package. I am wondering if there is an equivalent in Chinese cooking. I am assuming that using western chicken stock for Chinese soup wouldn't result in the right flavors...

So my questions:

- Is there a pre-packaged Chinese meat stock that I can use for Chinese soups? If so, do you have a favorite brand?

- Do you find that the pre-packaged version is a good compromise? Or do you think that it's so far inferior to home made stock that it's not even worth using?

Thanks in advance!

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