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Chinese Shrimp Dumplings

Chinese shrimp dumplings

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Home Cooking Chinese Shrimp Dumplings

Chinese shrimp dumplings

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SuchTaste | | Dec 29, 2013 03:53 PM

I've seen some recipes call for a pinch of chicken powder/bouillon in the shrimp filling. Haven't tried that. Anyone? Does it add a nice complementary depth? Or just saltiness, out of place? Worth it?

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