Home Cooking

Chinese Shrimp Dumplings

Chinese shrimp dumplings

Share:

Home Cooking 15

Chinese shrimp dumplings

SuchTaste | Dec 29, 2013 03:53 PM

I've seen some recipes call for a pinch of chicken powder/bouillon in the shrimp filling. Haven't tried that. Anyone? Does it add a nice complementary depth? Or just saltiness, out of place? Worth it?

Want to stay up to date with this post?

Feedback