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Restaurants & Bars San Francisco Bay Area Chinese

Chinese Sausage

TenderNob | | Aug 24, 2008 01:03 PM

What's the name of the sausage which comes in coils? About 2 or 3 times the diameter of lop cheong, made from barbecue pork. I've seen it in several delis on Grant and Stockton, but only one on Clement.