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Chinese Pork Dumplings

Chinese Pork & Cabbage Dumpling Filling - as a Meatloaf

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Chinese Pork & Cabbage Dumpling Filling - as a Meatloaf

MyBaliThai | Feb 21, 2013 04:49 PM

Has anyone taken their favorite Asian dumpling filling and made it into a successful meatloaf? I was thinking of taking our family pork & cabbage dumpling filling and making it into a free-form meatloaf - maybe adding an egg as a binder and brushing sesame oil on the top before baking. I love the taste of our dumpling filling but wanted a quick night adaptation (I am not the fastest dumpling-maker!).

Any thoughts? Anyone have any similar recipes they've made, steamed or baked?

I found recipes for Cantonese-style steamed pork "loaf" and some meatloaf recipes that people made "chinese-style," but nothing like I am wanting to try (something that tastes like a dumpling without the skins) - so I am wondering if there is a reason!

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