Any thoughts from people on where to get the best dumplings in this neck of the woods?
While I am a fan of the Japanese style Gyoza, I am interested in the hearty thick skinned Chinese variety.
We have become obsessed with slightly grotty Sea Bay on Pitt Street, Sydney (aside from people not bothering to close the sliding door!) for almost perfectly unctious chewy crispy fried pork and their tasty steamed vegetarian ones too.
Any places in Sydney, Melbourne or wherever?
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