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Chinese B-day dinner: Wines?

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Chinese B-day dinner: Wines?

BigWoodenSpoon | Aug 1, 2010 03:48 PM

Hi Hounds,

Going to China Village in Albany on Wednesday.
Proposed Menu:

Canton Platter: Fried Prawns, BBQ Spareribs Egg Rolls, Fried Wonton & Chicken
Spicy Boiled Beef
1000 Chili Chicken
Sweet n' Sour Pork
Broccoli Beef
Dry Cooked Greeen Beans
Pork Fried Rice
Steamed Rice

I'm planning on bring a Winter Riesling and a Thomas Fogerty Gewurztraminer.
Any other suggestions? Would a Sangoivese/Aliganico-based Rose work?
How about other red options?

Please let me know.
Thanks!

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