Wanting to keep the Chinese Food for Christmas tradition alive, I am querying my foodie friends here on Chow.
We'll be flying into JFK from Paris on Christmas day. We'll have at least 5 hours in-between flights and want to get suggestions on the most efficient way to get from JFK to awesome Chinese food, and back, during that layover time window.
Your ideas, tips & suggestions are welcome.
Thanking you in advance...
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