Home Cooking


Chinese Chives


More from Home Cooking

Home Cooking Chinese

Chinese Chives

spinach | | Sep 22, 2007 07:21 PM

i purchased a bunch of chinese chives at the local asian market the other day, cut em up into 1 inch pieces and mixed them into a noodle dish i had thrown together. ACK!!!! they were like salmon bones. they were stiff and hard and stuck in my throat. what a tremendous disappointment. did i do something wrong or is this how their normal texture?

More posts from spinach