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Chinese Black RIce- recipe ideas/cooking methods?

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Chinese Black RIce- recipe ideas/cooking methods?

l
laterible | | Aug 5, 2012 12:51 PM

I impulsively bought an enormous package of Chinese Black Rice (it says Heirloom rice on it) from Costco. Wondering if anyone has had experience with cooking this?

It is completely black, and I'm a little concerned that it might 'bleed' into food or that regular rice prep will not work. I eat only brown rice so I'm happy with chewy nutty textures.

Thanks for all suggestions!

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