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Home Cooking

Chinese BBQ Pork

Chinese BBQ Pork

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Chinese BBQ Pork

claree | Mar 20, 2007 02:45 AM

I'm dying to try making this at home or at least a reasonable facsimile. One recipe I found calls for slicing the pork butt or tenderloin and hanging the slices by wire hooks in the oven after marinating. I probably don't want to make it that much! Has anyone just ever done a whole roast(tenderloin, loin or butt) and what's the best marinade?
Thanks!

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