Well we've had Chinese Italian food for decades in Los Angeles, so it's surprising it's taken so long for the same to show up in Manhattan with Chinatown bordering/usurping Little Italy for so long. Cutting Board has recently opened at 53 Bayard (former home of East Ocean and Three Ocean) serving a variety of Italian and Japanese fusion dishes. Since I wasn't in the mood for Italian food, I had the lobster sliders, which were essentially beef sliders with lobster roll filling on top of the ground beef. It was good, not great. But it's nice to see innovation in Manhattan Chinatown.