Heading to Chicago next week. I'm very excited to found from Yelp several Hong Kong style cafes that serve congee (jook): Ken Kee, Chi Cafe, Sweet Station, etc. Is one better than other?
All of them also serve Hong Kong style baked rice/spaghetti but none of them listed Russian Borsch Soup, a bit disappointed.
While I'm on the hunt homeland food, any place for Hong Kong style desserts? I'm looking for the steam egg custard.
Thanks in advance.
Ken Kee Restaurant
2129 S China Pl, Chicago, IL 60616
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