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China cap or chinoise. If you have one, do you use it and for what?

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China cap or chinoise. If you have one, do you use it and for what?

c oliver | Aug 4, 2010 02:14 PM

In cleaning out late MIL's basement,I came across this. I'm aware that they're for pureeing which isn't something I do a lot of and usually use FP or immersion blender. I can see that this would keep seeds (I'm thinking tomatoes) and other detritus out but that doesn't knock my socks off. If you have one, do you actually use it and for what purpose? It kinda fascinates me and I think I associate them with REAL cooks :)

 
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