Chowhound technical attache Pierre Jelenc has spotted Chimay cheese (a raw milk cheese made by the same Belgian Trappists who make the beer) at a store called "Gracefully" on ave A.
It's expensive at over $10/lb, but this is a holy grail that has been nearly impossible to find (for obvious reasons) around here.
No idea what kind of shape it's in; we haven't tried it.
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