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General Discussion


Maria | | Jun 10, 2000 11:54 PM

Can anyone suggest a variety of chili that produces a rich flavour plus sensation of heat on the palate as opposed to just searing the back of the throat? I'm presently using some cayenne that's giving an acrid heat at the back of the throat and need to get a more wine-like development of flavor in the mouth from my chillies. Also, does anyone know where to buy real Kashmiri chillies in NY?