Remember when you were a kid and they served the chilled relish tray with carrots, celery, radishes and maybe some olives at the restaurant?
This is way before 'Ranch' dressing..and there was no dip..maybe a little salt.
The 3 prong metal holder would sometimes have frost on the bottom...you could spell your name.
Durant's in Phoenix still does the tray..
We need to bring the relish tray back!
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