Home Cooking

Chili

Chili Tips...do you make yours a day ahead for "flavor melding"?

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Chili Tips...do you make yours a day ahead for "flavor melding"?

pringle347 | Mar 3, 2009 11:35 AM

My first attempt at Chil for a chili cookoff at work. I have a recipe I'm comfortable with, but I'm wondering if chili is one of those things you should make a day or so ahead of time, that gets better as it sits, or just the night before? (the cookoff is in the morning)
Thanks!

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