Which one would you choose if you could only have one the rest of your life? They are both rich, protein-based stews. They both have a (sometimes incorrect) reputation for being scalp-sweatingly spicy. They are both uniquely American dishes. And they are both delicious! Let’s break it down into two sub-questions:
1) Chicken and andouille gumbo VS 100% purist Texas Red chili
2) Your favorite kind of gumbo VS your favorite kind of chili
Which one shall it be, and please provide your reasons!