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"chiles & chocolate oaxacan kitchen" in park slope!

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"chiles & chocolate oaxacan kitchen" in park slope!

pitu | Jan 15, 2007 10:20 PM

just picked up a menu for this new place tucked between Mango Thai and Olive Vine on 7th Ave (Lincoln/St Johns)
They are talking the talk . . . and serving champurrado and atole (open at 7am)
as well as moles and a bunch of other stuff. They are very clear about *not* being am-mex. They are also Not Cheap -- $15 mole platos tradicionales, $9 for two tamales and salad. Tacos and quesadillas are $4-$7, $3 elotes

I'm looking forward to a collective tasting of their entire menu on this board . . . with fingers crossed that there's a good Oaxacan chef behind this!
the menu says Daily 7am-11pm, 54 Seventh Ave, 718 230-7700

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