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sub for chilean sea bass

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sub for chilean sea bass

wow i'm a dog | May 29, 2002 03:41 PM

I really love Chilean Sea Bass, but I want to support the boycott to avoid overfishing (see NYT article below). What are some good substitutes? I love the mild, flaky, buttery taste of this fish. I like halibut, too, but somehow the poor Patagonian toothfish tastes so much better. Looking for cooking suggestions/recipes, restaurant rec's, etc.

Link: http://www.nytimes.com/2002/05/29/din...

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