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Home Cooking

Casserole

chile relleno casserole

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chile relleno casserole

madwrk | Dec 27, 2008 09:25 AM

We have tried twice now to duplicate a chile relleno casserole that is made here in southern Baja by a local restaurant. While our results are good there is something about the texture that we are not getting right. We are, of course, first roasting the chiles. We did not fry the tortillas first - maybe that was a mistake. We are using ideas from several different recipes -- we have now learned that we should beat the egg whites separately and fold them into the slightly beaten yolks. There is just something illusive - does anyone have suggestions? Muchas gracias

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