General Discussion

Name that chile

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General Discussion 4

Name that chile

funklight | Aug 27, 2009 10:47 AM

I just bought two very hot-looking chiles from the far-mar. They're serrano-like in shape and size except that they're more pointy and they're light orange, about the color of regular Tillamook cheddar.
I checked them against an aji, but their texture is more regular.
Anyone know what I'm dealing with?

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