Home Cooking

Chicken

Chickens used to make stock - ideas for reuse...

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Chickens used to make stock - ideas for reuse...

HB_Jeff | Dec 5, 2008 06:24 AM

Hi, I'm finally going to attempt to make home made chicken stock. I'm thinking of using Ina Garten's recipe which calls for three whole chickens. What can I do with the three chickens when I am done? Obviously the chickens will be cooked, but will they be tough or chewy? Any ideas on creative uses for the leftover chickens would be greatly appreciated!

Thanks in advance - JEFF.

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