With super bowl coming up i thought this might be a good one.... I will share mine
Season wings with salt and pepper and fry in hot veg. oil. (cut off tips before frying).
While the wings are frying dump a bottle of franks hot sauce (or any good red hot sauce) with one stick of butter in a double broiler. I use a metal bowl over a pot of simmering water. Let the butter melt into the hot sauce and as the wings come out of the fryer (drain) and dump them into the bowl of hot sauce/butter to toss.- Really Really bad for you- but most wings are!!!! Really yummy!!!!-True buffalo style wings. Serve with carrots, cellery and both blue cheese and ranch for dipping and cooling off the spicy bad boys! :)
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