I was planning on grilling some chicken wings tonight, and I have had them in a brine since this afternoon. But something has come up and I won't be grilling tonight.
What should I do? I know I can't leave the wings in the brine until tommorrow (too much water and salt ) - but if I drain them now will I lose all the benefits of the brine by the time I grill tommorrow?
Any suggestions or tips would be greatly appretiated!