I just made stock for the first time. It came out beautifully if I do say so myself. I did reduce it so now I have about 2 1/2 to 3 cups of stock that has cooled and is jello-y. I wanted to use it to make soup with the left over chicken, however I'm not sure where to start. I usually make a big pot and use the boxed broth. Since there is so little stock do I add water or something to it to make soup or will that destroy the stock? Thanks in advance sorry if I sound a bit naive.