Home Cooking

Chinese Soup Chicken

Chicken stock for Chinese noodle soup

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Chicken stock for Chinese noodle soup

schrott | Dec 12, 2012 09:18 PM

I have tried making stock for Chinese noodle soups at home, but try hard as I might (adding onions, carrots, celery, parsley and what have you), I never get the taste of soups served at Chinese restaurants or even anything remotely like it.

What am I missing (other than putting in chicken feet,, which are just too gross to contemplate)?

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