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help me make chicken stock from a carcas

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help me make chicken stock from a carcas

NYChristopher | Dec 9, 2009 04:22 PM

Last night I roasted a chicken in lemon garlic and parsley. Tonight I would like to take the carcas and make some stock (broth ... there is some meat on the bones after all).

What do I do?

Do I roast the bird first? If so at what temp for how long?

Or do I simply throw the carcas in the pot and cove with water herbs and veggies.

Thanks!

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