I've been a vegetarian my entire life so I have never cooked meat. My husband is a big meat-eater, but he has eaten vegetarian at home for 13 years. Now my young daughter is turning out to be a serious carnivore and is requesting chicken soup. So I am now going to learn how to cook meat for the first time. I would appreciate ANY tips on getting started with chicken soup. I don't even know how to buy chicken (certain cuts?). She is hoping for noodles in it. I definitely want to do it the old-fashioned way and not with purchased stock or any shortcuts. Any advice or recipes would be great appreciated. Thank you!