I'm craving a traditional chicken pot pie with a regular top and bottom crust -- no frozen puff pastry or filo dough or biscuit dough. Epicurious doesn't seem that helpful in this case. Does anyone know of a great traditional recipe -- there seem to be several different methods from stewing a whole chicken to cooking chicken breasts in cream to roasting chicken breasts. Some recipes call for sauteeing the vegetables first, others don't. Some use a lot of heavy cream, others mostly broth and milk. Help!