It was a rare Friday night when I didn't feel like cooking, and I remembered seeing chicken pot pies to go at Brioche Bakery on Columbus, so I thought I'd take a chance that they had a couple, and sure enough, they did. It was an entirely satisfying experience, a puff pastry top on a rich, chicken-y gravy (which could have been thicker, with a few more inclusions, but I'm just whingeing) with a completely acceptable side salad for about a sawbuck.
The only threat to the future of pot pie Fridays is that their production is inconstant. Any other sightings of pot pies between say Sausalito and North Beach? Any more out of my way, and I might as well cook.