I am a chicken pot pie-a-holic. I really love it and could probably eat it every night for dinner (well, if it didn't have so many calories). Anyway, I am having trouble finding good chicken pot pie in Manhattan. Last week I tried the one at Sarabeth's (which I'd heard great things about) and I thought it was terrible. Too watery. I really like the ones that are pretty thick on the inside and made with white meat. Any suggestions?