Home Cooking


Chicken Parmesan


Home Cooking 29

Chicken Parmesan

rochfood | Dec 10, 2009 07:10 AM

I'm looking to make some of this Italian/American dish.
I realize the basics and it's not too difficult (Thin cutlets dredged in egg/milk/breadcrumbs..pan fried in olive oil..baked with tomato sauce and mozz cheese)
but was wondering if anyone had a particular recipe/technique they enjoy.
Thanks in advance.

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